Your Guesthouse in Normandy

A charming guesthouse for a stay with family or friends in the heart of the Pays d’Auge


Housed in a beautifully restored former Norman press, Le Pressoir is a 140 m² guesthouse that combines the charm of historic stonework, generous living spaces, and the comfort of a fully equipped home. Accommodating up to 6 guests, it provides the perfect setting for a stay with family or friends in the heart of the Pays d’Auge, combining the independence of a private home with the services of La Ferme de L’Oudon & Spa.

On the ground floor

  • A spacious living area with a welcoming lounge, a working fireplace (from All Saints’ Day to Easter), a 140 cm Smart TV, and a generous dining area.
  • A fully equipped open-plan kitchen opening onto the garden, with an oven, microwave, dishwasher, washing machine, refrigerator, espresso machine, and everything you need to cook just like at home.
  • A master suite with a queen-size bed (160 × 200 cm), a 100 cm Smart TV, and a private bathroom with a whirlpool bath and walk-in shower.
  • Two separate toilets.

Upstairs

A bedroom with a queen-size bed (160 × 200 cm).
A bedroom with two 90 cm single beds, ideal for children.
A bathroom with a bathtub.
A separate toilet.

Outside, enjoy a private garden and large terrace, perfect for sharing a meal, making the most of sunny days, or simply relaxing in the peace and quiet of the Normandy countryside.

Access to the Spa and heated indoor pool from 9:30 a.m. to 8:00 p.m. is included with your stay.

Homemade breakfast can be served directly in your accommodation for an additional €20 per adult and €15 per child under 12.

 

For your comfort, Le Pressoir offers the following services and amenities:

3 bedrooms
2 bathrooms
Fully equipped kitchen
Fireplace in the living room
Private garden
Spa access included

Where is Le Pressoir located on our estate?

Find Le Pressoir on the map of La Ferme de L’Oudon.


Check Availability for Le Pressoir

Check the calendar and choose the dates for your stay at La Ferme de L’Oudon.