La Table d’Hôtes

26€/ PERSON

Take advantage of the comfort and privileged setting of your Room, Suite or Guest House to savor one of our delicious « Planches de la Ferme » prepared with passion by our qualified Chef.

Composed of a velouté (or gazpacho depending on the season), a simmered casserole to share, cheese and a homemade dessert, your dinner will be served on a large wooden board.

Committed to offering services of impeccable quality, all our boards are made on site from local, fresh and seasonal products. Inspired by nature and by what the Normandy seasons have to offer, Timothée is delighted to make you (re)discover the flavors of the region by offering you generous family cuisine.

Driven by the desire to share his passion, Timothée Lainé is committed to satisfying your sweet tooth with quality local cuisine.

Our chef offers you a unique menu, renewed every month, the composition of which depends on the seasons and the inspiration of the Chef.

We also offer a menu for children under 12 at the price of 18€. The menu is the same as that of adults in adapted proportions.

Our Table d’Hôtes service available every day is entirely private and by reservation.

Please note that the Table d’hotes will not be available on 24-25-31 of december nor on the 1st of january.

Download the Menu of the month

Drinks are not included in this formula. A wine list is at your disposal.

Download the Wine List

La Ferme de L’Oudon does not have a Restaurant but offers a Table d’Hôtes service. Unlike traditional catering, we do not offer an à la Carte menu but a unique menu, the composition of which depends on the seasons and the Chef’s inspiration. The spirit of our table d’Hôtes is to make you discover the recipes traditional Norman but also all varieties of local products.

La Ferme de L’Oudon does not offer a room dedicated to catering, the « Planches de la Ferme » are served personally in your Room, Suite or Guest House.

Our table d’Hôtes is only offered to the Hosts of the Ferme de L’Oudon.