Your Table D’Hôtes in Normandy: "Les planches de la Ferme"
A creamy soup, a simmered casserole, normand cheese and a homemade dessert served on a wooden board.
€33/PERSON
Enjoy the comfort and privileged setting of your Room, Suite, or Guest House while savoring our « Farm Platter » prepared by our certified Chef.
Comprising a chilled or hot soup (depending on the season), a slow-cooked casserole to share, cheese and a homemade dessert, your dinner will be served around 7:00 PM in your accommodation.
We offer a set menu, updated monthly, with ingredients based on the seasons and the Chef’s inspiration.
We also offer a children’s menu for children under 12 at €19. This menu is the same as the adult menu, but with adjusted portions (no cheese).
The Table d’Hôtes (set menu) is available daily and is entirely private. Reservations are required 48 hours in advance.
Wines and drinks are not included in the menu. A minibar is available in your accommodation.
THE NORMAN APERITIF
A bottle of cider accompanied by local products
Enjoy a bottle of local cider paired with regional terrines from our partner, La Ferme du Bel Air.
€28/platter
Serves 2