Notre chef cuisinier, Thimothée

Your Table D’Hôtes in Normandy

Enjoy a local home made dinner at La Ferme de L'Oudon

Enjoy the comfort and the privileged setting of your room or guest house to enjoy your “Gourmet Dinner” or “Cocktail Meal” concocted with passion by our qualified chef.

Inspired by nature and what the seasons of Normandy has to offer, Timothée is delighted to make you (re) discover the flavors of the region by offering you a refined and generous cuisine and a personalized service of quality.

 

« Gourmet dinner »

49€ per Person

Enhance your evenings with our “Dîner du Terroir” composed of an entrée, a dish, cheese, dessert and mineral water.
We also offer a wine list to accompany your dinner.

Having at heart to offer services of an irreproachable quality all our dishes are realized on the spot from local, fresh and seasonal products. Driven by the desire to share his passion, Timothée Lainé has at heart to satisfy your greed with quality local cuisine.

«Normand Cocktail meal»

25€ per pers

Treat yourself with our “Normand Cocktail Meal” composed of local charcuterie, local cheeses and other Home- Made treats  to share …

We also offer a wine list to accompany your dinner

Having at heart to offer services of an irreproachable quality all our boards are realized on the spot from local, fresh and seasonal products.

Our dinner plates are served daily upon request  24h in advance (subject to availability and except from December 20 to January 01 and February 14-15)

Useful information

The menu of the day depends on the seasons and the inspiration of the Chef


La Ferme de l’Oudon does not have a room dedicated to dinner service.

Our “Gourmet Dinners ” and our “Cocktail Meals” are delivered personally to your Room or Guest House

Our “Gourmet Dinners” are served from Thursday to Monday in High Season (april to september) and only Fridays and Saturdays in low season (october to march).

Our “Gourmets Dinners” are only served upon request 48h in advance. Subject to availability

Our “Cocktail Meals”are served on a daily basis (lunch and dinner) upon request 24h in advance. Subject to availability

 

This table d'hôte service is available on request, 48 hours in advance and subject to availability.

Dinner are served around 8pm
Reservation 48h in advance