Notre chef cuisinier, Thimothée

Your Table D’Hôtes in Normandy

Enjoy a local home made dinner at La Ferme de L'Oudon

Enjoy the comfort and the privileged setting of your room or guest house to enjoy your “Gourmet Dinner”, concocted with passion by our qualified chef.

Inspired by nature and what the seasons of Normandy has to offer, Timothée is delighted to make you (re) discover the flavors of the region by offering you a refined and generous cuisine and a personalized service of quality.

Your “Dîner du Terroir” will be delivered personally by the Chef in your room or guest house, from Thursday to Monday. This table d’hôte service is available on request, 48 hours in advance and subject to availability.

« Gourmet dinner » - 50€ per Person

Enhance your evenings with our  “Dîner du Terroir” composed of an entrée, a dish, cheese, dessert and mineral water.
We also offer a wine list to accompany your dinner.

Having at heart to offer services of an irreproachable quality all our dishes are realized on the spot from local, fresh and seasonal products. Driven by the desire to share his passion, Timothée Lainé has at heart to satisfy your greed with quality local cuisine.

Viande cuite au barbecue

BBQ menu

35€ per person- From 6 people

The summer season being the inevitable period of barbecues La Ferme L’Oudon offers from April 1 to September 30 a BBQ menu, ideal to meet in groups during long summer evenings

This menu is composed of aperitif glasses, grilled meat and fresh seasonal salads, dessert, soft drinks and mineral water.

We also offer a wine list to accompany your dinner.